LUNCH AT SKIPPERS

 2 starters £8.95  2 courses £12.95 

 3 courses £15.95 (excluding cheese)

  Carrot, lentil and heather honey soup (v)  £4.25

  Crispy “salt & pepper” calamari with a lemon

and chilli aioli  £5.95

 Home-cured venison with celeriac remoulade, watercress

and a raspberry dressing  £5.95

 Salmon & smoked haddock fishcakes

with tartare sauce £4.95 starter / £9.95 main size

 Skippers’ cullen skink  £4.95 starter / £8.95 main size

  Oak-smoked salmon & crab cannelloni

with avocado mayonnaise, radish and spring onion 

£6.95 starter / £10.95 main size

  Roasted chicken supreme with a Howgate brie and Parma ham stuffing,  served with a chilli and white bean stew £9.95

  Vegetable bake with couscous, beans, cherry tomatoes and basil crust  (v)  £9.95

 Grilled smoked haddie fillet

with a poached egg, toasted muffin and hollandaise  £9.95

  Skippers’ fish pie topped with Mull cheddar mash  £9.95

  Fish and chips

breaded pollock  with crushed garden peas and tartare sauce £10.95

SPECIALS

Ginger-marinated soft shell crab with bean sprout salad

and teriyaki dipping sauce  £5.95

Pan-roasted sea trout fillet with prawn ravioli, summer vegetables

and a dill velouté   £16.95

Roast fillet of king fish with chorizo, roast red peppers, gazpacho dressing and baby basil £19.95

Pan-fried Shetland king scallops with smoked haddock risotto

and salsa verde £20.95