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Dinner menu |
 Cullen Skink small: £4.85, large £6.75 Loch Etive oysters with shallot vinegar: half dozen £7.75, dozen £14.00 West Coast mussels in a creamy shallot, white wine and lemon balm sauce: starter £6.75, main £9.75 Skippers seafood gratin on a lemongrass & vermouth cream with a parmesan crust: £11.50 Char-grilled 6oz rump steak served with parsley butter and sautéed potatoes: £12.50 Char-grilled yellow-fin tuna served with sautéed samphire grass and sauce vierge: £14.95 Baked Finnan haddie with proscuitto and a poached egg: £15.50 Seared king scallops (4) served with a smoked haddock risotto: £16.50 Grilled ½ Scottish West coast lobster served with spiced aioli: £24.75 (subject to availability) *** Trio of Scottish cheeses with oatcakes and quince paste: £6.95 add a glass of Leith port: £8.45 or a quarter bottle of Leith port: £11.95 *** Side orders Dauphinoise potatoes: £3.85 Rockette and parmesan salad: £3.50
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