Roasted parsnip and honey soup with curried spices

Steamed West Coast mussels with a citrus velouté

Trio of home-cured, hot and oak-smoked salmon with sauce vierge

Slow roasted pork belly with Stornoway black pudding
and a sweet chilli & plum compote
***
Seared king scallops with a crayfish risotto

Grilled sea bass fillets with Scottish sorrel crème
and a smoked haddock & saffron mash

Roast breast of turkey with crispy Ayrshire bacon, a thyme
& chipolata stuffing and roasting juices

Baked wild mushroom and leek crepes with plum tomato puree,
gruyere cheese and rockette
***
Lavender crème brulee with pistachio caramel
Poached pears in an aromatic mulled wine with vanilla ice cream
Chocolate & grand marnier torte with a rosemary and orange syrup
Trio of Scottish cheeses with oatcakes and an apricot & tomato chutney

£29.95