Skippers

SCOTTISH SHELLFISH

Buckie Crab

baked in its shell with shallots, garlic and parmesan crust,

served with sourdough croutes £7.95

Loch Ailort rope grown blue shell mussels

with either a marinière or Thai green curry sauce

half pot £7.25 full pot £10.95(main size or to share)

…add hand-cut chips £2.50

Loch Creran Argyll oysters

either natural with a shallot vinegar

or grilled with a spinach, hollandaise and parmesan crust

(20p extra per oyster)

try me oyster £1.70 half dozen £8.95 dozen £17.45

SEAFOOD PLATTERS

home-cured beetroot salmon, oysters, queen scallops, mussels,

soused orkney herring, fishcakes and crevettes

starter platter £21.95 main platter £31.95

Please allow a little extra time while we put it all together.

Both platters are filling for one, fine for two to share.

The main platter is served with a side dish of potatoes

ABERDEEN ANGUS STEAK

10oz grass-fed Borders-farmed sirloin steak

Char-grilled and served with roasted field mushroom & tomato, onion rings, green peppercorn sauce and hand-cut chips £22.95

… or surf & turf

with king scallop, crevette, smoked salmon, saffron aioli and hand-cut chips £25.95

SPECIALS

Pan-roasted Loch Duart organic salmon with carrot puree and red lentil mash £14.95

Whole baked sea bream with a crayfish & garlic butter, served with buttered vegetables £15.95

Baked cod rarebit served with tomato “tarte tatin”, caramelised baby onions and basil £17.95

Seared Shetland king scallops with hand-cut chips, crushed garden peas & tartare sauce £16.95

SIDES

dauphinoise potatoes £4.00 garden salad £2.95

hand-cut chips £2.50 buttered vegetables £2.50

We offer childrens’ portions whenever possible. Please check with your waiter

Please let your waiter know immediately if you suffer from any allergy

A discretionary service charge of 10% will be added to tables of 10 or more

Please visit our other restaurants and bars:

Teuchters landing and a room in Leith

a room in the town

Teuchters bar and a room in the west end