Skippers

SKIPPERS LUNCH SPECIALS

Smoked salmon £6.45

stuffed with prawns, lemon and chive crème fraiche, wee tattie scones

Seared Shetland king scallops & hand-cut chips

with crushed garden peas & tartare sauce £16.95

Bouillabaisse of red fish, sea bass, mussels and clams £16.95

Pan-fried fillet of salmon with lentil mash, carrot puree and braised spring onions £14.95

SCOTTISH SHELLFISH

Seared Shetland scallops

With garlic butter £7.95

Sparl Brae, Shetland rope-grown blue shell mussels

with either a marinière or Thai green curry sauce

half pot £7.45 full pot £10.95(main size or to share)

…add hand-cut chips (moules et frites) £2.50

Loch Creran Argyll oysters

either naturally with a shallot vinegar

or grilled with a spinach, hollandaise and parmesan crust

(20p extra per oyster)

try me oyster £1.70 half dozen £8.95 dozen £17.95

(excellent with Orkney Dark Island or Cairngorm Black Gold

both beers £4.50)

SEAFOOD PLATTERS

home-cured beetroot salmon, oysters, queen scallops, mussels,

sweet-soused Orkney herring, fishcakes & crevettes

Both platters are filling for one, fine for two to share.

starter platter £21.95 main platter £31.95

The main platter is served with a side dish of potatoes

ABERDEEN ANGUS STEAK

Char-grilled 10oz grass-fed Borders-farmed sirloin steak

with roasted field mushroom & tomato, green peppercorn sauce

and hand-cut chips £22.95

… or surf & turf

with king scallop, crevette, smoked salmon, saffron aioli

and hand-cut chips £25.95

A discretionary service charge of 10% will be added to tables of 10 or more. BOOK NOW FOR THE FESTIVE PERIOD