1 course £8.45, 2 courses £11.95, 3 courses £13.95
Leek and fennel soup with tomato and paprika dumplings
Sprats grilled with a chilli, garlic and ginger oil, served with tuna tapenade
Skippers fishcakes with sauce gribiche
Duo of hot and oak-smoked salmon with a cucumber and caper salsa
Pan-fried wood pigeon breast with dressed leaves and smoked duck
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Baked goats cheese with smoked tomato concasse and baby artichokes
Smoked haddock, lemon and thyme risotto with parmesan shavings
Seared organic salmon fillet served with sauce vierge
Char-grilled, corn-fed chicken brochette served with stir-fried pak-choi and wild mushrooms
Grilled Arctic char served with a roasted red pepper and basil vinaigrette
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Chocolate and Baileys pot
Crème brulee of the day
Sorbet of the day
Mains are served with buttered vegetable