Cullen Skink: small £4.85, large £6.75
Skippers fishcakes with sauce gribiche: starter £5.95, main £8.95
Loch Etive oysters with shallot vinegar: half dozen £7.75, dozen £14.00
West Coast mussels in a creamy shallot, white wine and lemon balm sauce: starter £6.75, main £9.75
Baked Finnan haddie with proscuitto and truffle oil: £15.50
Char-grilled 10oz rib-eye steak served with sautéed wild mushroom and port jus: £19.95
Seared king scallops (6) served with a smoked haddock risotto: £21.50
Grilled ½ Scottish West Coast lobster served with a spiced aioli: £24.95
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Trio of Scottish cheeses with oatcakes and quince paste: £6.95
add a glass of Leith port: £8.45
or a quarter bottle of Leith port: £11.95
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Side orders
Dauphinoise potatoes: £3.85
Rockette and parmesan salad: £3.50