

Dinner menu Drinks |
DINNER AT SKIPPERS
Roast red pepper & chilli soup (v) £4.25
Salmon & smoked haddock fishcakes with tartare sauce £4.95/ £9.95 main size
Crispy “salt & pepper” calamari with a lemon and chilli aioli £5.95
Skippers cullen skink £4.95/ £8.95 main size
Haggis, black & white pudding trio with a whisky cream £5.95
Oak-smoked salmon & crab cannelloni with avocado mayonnaise, radish and spring onion £6.95
Roasted chicken supreme with rumbledethumps and red wine jus £10.95
Butternut squash risotto with toasted walnuts and parmesan £10.95
Pan-roasted Loch Duart organic salmon with carrot puree and red lentil mash £14.95
Whole baked sea bream with a crayfish and garlic butter, served with a side dish of vegetables £15.95
Baked cod rarebit served with tomato “tarte tatin”, caramelised baby onions and basil £17.95
Seared Shetland king scallops with roasted chorizo and squid ink polenta £20.95
Sides
garden salad £2.95 dauphinoise potatoes £4.00 hand-cut chips £2.50 buttered vegetables £2.50
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| To make a reservation call 0131 554 1018 |