DINNER AT SKIPPERS

        Roast red pepper & chilli soup (v)  £4.25

Salmon & smoked haddock fishcakes

with tartare sauce  £4.95/ £9.95 main size

  Crispy “salt & pepper” calamari with a lemon and chilli aioli  £5.95

Skippers cullen skink  £4.95/ £8.95 main size

Haggis, black & white pudding trio with a whisky cream  £5.95

Oak-smoked salmon & crab cannelloni

with avocado mayonnaise, radish and spring onion  £6.95

 Roasted chicken supreme with rumbledethumps

and red wine jus  £10.95

Butternut squash risotto with toasted walnuts and parmesan  £10.95

Pan-roasted Loch Duart organic salmon with carrot puree

and red lentil mash  £14.95

Whole baked sea bream with a crayfish and garlic butter,

served with a side dish of vegetables   £15.95

Baked cod rarebit served with tomato “tarte tatin”, caramelised baby onions and basil   £17.95

Seared Shetland king scallops with roasted chorizo and squid ink polenta £20.95

Sides

garden salad  £2.95       dauphinoise potatoes  £4.00

hand-cut chips  £2.50      buttered  vegetables  £2.50