AUTUMN COMFORT MENU

Sunday to Thursday

2 courses £16.95

 Starters from the autumn menu are priced at £5.95 each (£4.25 soup)

Main courses from the autumn menu are priced at £11.95 each

                              Roast butternut and sage soup  (v)  

Crispy “salt & pepper” calamari with a lemon and chilli aioli

Seared Dalmeny pigeon breast with potato rosti and redcurrant jus

Salmon & smoked haddock fishcakes with tartare sauce 

Skippers’ cullen skink

    ~ ~ ~

Ballantine of turkey breast with a sage & onion stuffing, Brussels sprouts,

honey-roasted parsnips, duck fat roast tatties and turkey gravy  

Roast parmesan gnocchi with wild mushrooms and shaved chestnuts

in a white wine cream (v) 

Grilled smoked haddie fillet with Dunsyre blue soufflé and spinach

Fish & chips

breaded coley fillet with hand-cut chips crushed garden peas

and tartare sauce

Skippers’ fish pie topped with Mull of Kintyre cheddar mash 

SIDES

dauphinoise potatoes  £4.00    garden salad  £2.95

hand-cut chips  £2.50    buttered vegetables  £2.50

    The autumn menu is available from Sunday to Thursday night.

BOOK NOW FOR THE FESTIVE PERIOD  

                                 0131 554 1018                               

             Or ask your waiter for details            

Please let your waiter know immediately if you suffer from any allergy

We offer childrens’ portions whenever possible.Please check with your waiter

A discretionary service charge of 10% will be added to tables of 10 or more

John and Peter would love you to try their other restaurants and free house bars:

Teuchters landing bar and a room in Leith 1 c Dock Place Leith EH6  0131 552 7427

a room in the town 18 Howe Street New Town EH3  0131 225 8204

Teuchters bar and a room in the west end 26 William Street West End EH3   0131 226 1036