Sticky toffee pudding with butterscotch sauce 4.95
Rhubarb and ginger crumble with vanilla ice cream 5.25
Little baileys and chocolate pot 3.75
Crème brulee of the day 4.95
Homemade ice cream or sorbet of the day 3.75
Dunsyre blue cheese with walnuts and honey 5.00
Dunsyre blue cheese with a glass of Scotch blaand “Fallachan” 7.25
Trio of Scottish cheeses with oatcakes 6.95
Scottish cheeses with a glass of Leith port 9.95
Scottish cheese with a quarter bottle of Leith port 14.95
| Coteaux du Layon Faye “La Magdelaine” |
per ½ bottle |
14.75 |
| Dom. des Quarres, Loire, 2007, France |
per glass (125ml) |
4.95 |
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| Botrytis Semillon “vat 5” |
per ½ bottle |
14.75 |
| De Bortoli, 2005, Australia |
per glass (125ml) |
4.95 |
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| Both wines have rich, luscious flavours, but while Coteaux du layon is a light-bodied wine (made from chenin blanc), the body of botrytis Semillon is typically fuller. |
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| Pineau des charentes (white or Red) |
per glass (70ml) |
3.50 |
| A versatile cognac-based aperitif |
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| The Leith Port |
per bottle |
24.95 |
| A “local” speciality! |
¼ bottle |
9.95 |
|
per glass (70ml) |
2.95 |
| Graham’s Malvedos 1996 |
per bottle |
58.95 |
| One of the finest vineyards in the Alto Douro region |
per glass (70ml) |
5.95 |
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| Blaand “Fallachan” |
per glass (70ml) |
2.50 |
| An old Scottish whey drink introduced by the Vikings, produced and bottled at the farm by Humphrey Errington (of Dunsyre blue fame) |
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