PUDDINGS

Honey & pine nut crème brulee 4.85

Warm stem ginger sponge with vanilla ice cream

and a cinnamon & orange syrup 4.95

Dark chocolate mousse on a genoise sponge 4.55

Warm pecan pie with toffee ice cream 5.25

~

Dunsyre blue cheese with walnuts and honey 5.00

Dunsyre blue cheese with a glass of Scotch blaand “Fallachan” 7.25

Trio of Scottish cheeses with a house-made chutney 6.95

Scottish cheeses with a glass of Leith port or a 35ml dram of Ardbeg 9.95

Scottish cheese with a quarter bottle of Leith port 14.95

PUDDING wines & port

Coteaux du Layon Faye “La Magdelaine”        per ½ bottle                      14.95

Domaine des Quarres, Loire, 2007, France   per glass (125ml)            4.95

Botrytis Semillon “vat 5”                                  per ½ bottle                      14.95

De Bortoli, 2005, Australia                              per glass (125ml)                   4.95

Both wines have rich, luscious flavours, but while Coteaux du layon is a light-bodied wine

(made from chenin blanc), the body of botrytis Semillon is typically fuller.

Pineau des charentes (white or Red) per glass (70ml)                                   3.50

A versatile cognac-based aperitif

The Leith Port                                           per bottle                                   24.95

A “local” speciality!                                             ¼ bottle                            9.95

                                                                  per glass (70ml)                            2.95

Graham’s Malvedos 1996   [bin end]                           per bottle               58.95

One of the finest vineyards in the Alto Douro region   per glass (70ml)        5.95

Blaand “Fallachan”                                                      per glass (70ml)        2.50

An old Scottish whey drink introduced by the Vikings, produced and bottled at the farm by Humphrey Errington (of Dunsyre blue fame)