skippers
homespacermenusspacergalleryspacercontactspacerdirectionsspacerA room in ...
Skippers menu
spacer


Lunch menu
Lunch favourites
set menu

Dinner menu
dinner favourites
a la carte
desserts
coffees & malts
christmas menu

Drinks
white wine
red wines
champagnes
beers


Sticky toffee pudding with butterscotch sauce 4.95
Rhubarb and ginger crumble with vanilla ice cream 5.25
Little baileys and chocolate pot 3.75
Crème brulee of the day 4.95
Homemade ice cream or sorbet of the day 3.75

Dunsyre blue cheese with walnuts and honey 5.00
Dunsyre blue cheese with a glass of Scotch blaand “Fallachan” 7.25
Trio of Scottish cheeses with oatcakes 6.95
Scottish cheeses with a glass of Leith port 9.95
Scottish cheese with a quarter bottle of Leith port 14.95

Coteaux du Layon Faye “La Magdelaine” per ½ bottle 14.75
Dom. des Quarres, Loire, 2007, France per glass (125ml) 4.95
Botrytis Semillon “vat 5” per ½ bottle 14.75
De Bortoli, 2005, Australia per glass (125ml) 4.95
Both wines have rich, luscious flavours, but while Coteaux du layon is a light-bodied wine (made from chenin blanc), the body of botrytis Semillon is typically fuller.
Pineau des charentes (white or Red) per glass (70ml) 3.50
A versatile cognac-based aperitif
The Leith Port per bottle 24.95
A “local” speciality! ¼ bottle 9.95
per glass (70ml) 2.95
Graham’s Malvedos 1996 per bottle 58.95
One of the finest vineyards in the Alto Douro region per glass (70ml) 5.95
Blaand “Fallachan” per glass (70ml) 2.50
An old Scottish whey drink introduced by the Vikings, produced and bottled at the farm by Humphrey Errington (of Dunsyre blue fame)
 

 

 


To make a reservation call 0131 554 1018