SKIPPERS SPECIALS

Smoked salmon  £6.45

stuffed with prawns, lemon and chive crème fraiche, wee tattie scones 

Seared Shetland scallops

with smoked haddock, lemon thyme risotto and salsa verde  £19.95

Bouillabaisse of red fish, sea bass, mussels and clams  £16.95

Pan-fried fillet of salmon

with lentil mash, carrot puree and braised spring onions £14.95

SCOTTISH SHELLFISH

Seared Shetland king scallops

with garlic butter   £7.95

Sparl Brae, Shetland rope-grown blue shell mussels

with either a marinière or Thai green curry sauce

half pot   £7.25     full pot   £10.95(main size or to share)

…add hand-cut chips (moules et frites)  £2.50

Loch Creran Argyll oysters

either natural with a shallot vinegar

or grilled with a spinach, hollandaise and parmesan crust

(20p extra per oyster)

try me oyster  £1.70         half dozen  £8.95         dozen  £17.95

(excellent with Orkney Dark Island or Cairngorm Black Gold

both beers £4.50)

SEAFOOD PLATTERS

home-cured beetroot salmon, oysters, queen scallops, mussels,

sweet-soused Orkney herring, fishcakes & crevettes

Both platters are filling for one, fine for two to share

starter platter  £21.95              main platter  £31.95

The main platter is served with a side dish of potatoes

ABERDEEN ANGUS STEAK

Char-grilled 10oz grass-fed Borders-farmed sirloin steak

with roasted field mushroom & tomato, green peppercorn sauce

and hand-cut chips  £22.95

… or surf & 10oz turf & chips

with king scallop, crevette, smoked salmon, saffron aioli

and hand-cut chips  £25.95