Leek and fennel soup: £3.95
Grilled sprats in a chilli, garlic and ginger oil, served with sauce vierge: £6.50
Duo of Scottish smoked salmon and smoked eel served with pickled beetroot: £6.95
Pan-fried wood pigeon breast with dressed leaves and smoked duck: £6.50
Sautéed calamari with chorizo, olives and rosemary: £6.25
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Grilled hallumi cheese served with baby artichokes, ratatouille and pesto: £12.95
Char-grilled yellow-fin tuna served with a crab, crayfish and fennel salad: £14.95
Sea cat fillet baked with a parmesan crust, served with a lobster risotto: £15.50
Roasted corn-fed chicken breast with sautéed pak-choi and red pepper dressing: £15.95
Duo of crispy sea bass & sea bream fillet with a chickpea and chorizo broth: £16.95
Pan-fried John Dory fillet served with a mussel, fennel and saffron veloute: £17.95
Seared halibut steak with oak-smoked salmon and asparagus spears: £18.50
Mains are served with buttered vegetable.