SCOTTISH SHELLFISH

Loch Ailort rope grown blue shell mussels

with either a marinière or Thai green curry sauce

half pot   £7.25              full pot   £10.95(main size or to share)

…add hand-cut chips  £2.50

Loch Creran Argyll oysters

either natural with a shallot vinegar

or grilled with a spinach, hollandaise

and parmesan crust (20p extra per oyster)

try me oyster  £1.70         half dozen  £8.95         dozen  £16.95

SEAFOOD PLATTERS

Starter platter:

smoked salmon, oysters, queen scallops, mussels, fishcakes, crevettes and crab  £20.95

Main platter: all the above just much more of it  £30.95

Please allow a little extra time while we put it all together.

(Both platters are filling for one, fine for two to share)

ABERDEEN ANGUS STEAK

Char-grilled 10oz grass-fed Borders-farmed sirloin steak

with roasted field mushroom & tomato, onion rings and green peppercorn sauce  £22.95

…or surf & turf

with Shetland king scallop, crevette, oak smoked salmon and saffron aioli   £25.95

Sides   

dauphinoise potatoes  £4.00    garden salad  £2.95 

hand-cut chips  £2.50

We offer childrens’ portions whenever possible. Please check with your waiter

Please ask if you would like an additional side dish of vegetables (free of charge)

Please let your waiter know immediately if you suffer from any allergy

A discretionary service charge of 10% will be added to tables of 10 or more

Please visit our other restaurants and bars:

Teuchters landing and a room in Leith

a room in the town

Teuchters bar and a room in the west end