2 starters £8.95      2 courses £12.95    3 courses £15.95

  Roast red pepper & chilli soup (v) £4.25

  Crispy “salt & pepper” calamari with a lemon and chilli aioli £5.95

Haggis, black & white pudding trio with a whisky cream £5.95

Salmon & smoked haddock fishcakes with tartare sauce 

£4.95 (main size £9.95)

Skippers’ cullen skink  £4.95 (main size £8.95)

  Oak-smoked salmon & crab cannelloni

with avocado mayonnaise, radish and spring onion 

£6.95 (main size £10.95)

~ ~ ~

  Roasted chicken supreme with rumbledethumps and red wine jus  £9.95

  Butternut squash risotto with toasted walnuts and parmesan  (v)  £9.95

Grilled smoked haddie fillet with a poached egg, toasted muffin, hollandaise and a side dish of vegetables  £9.95

  Skippers’ fish pie topped with Mull cheddar mash  £9.95

  Fish and chips

breaded coley fillet  with crushed garden peas and tartare sauce £10.95

~ ~ ~

Crème brulee with vanilla shortbread  £4.95

Sticky toffee pudding with butterscotch sauce

and vanilla ice cream  £5.25

Glazed lemon tart with mascarpone cream and raspberry coulis  £5.25

Dark chocolate mousse with white chocolate ice cream  £5.75

FINISH YOUR AFTERNOON WITH A STROLL ACROSS TO

TEUCHTERS' LANDING AND RELAX WITH A MALT BY THE FIRE ,

OR A BEER ON THE FLOATING PONTOON

AND READ THE SUNDAY PAPERS!

MARVELOUS